half 16oz bag carrot chips
1 12oz bag broccoli
1 lb petite gold potatoes (any potato will do, really)
1 12oz bag brussels sprouts (chopped in half
half an onion
basically any seasonings (I use garlic salt, MSG and pepper as base, then add other stuff if I feel like it)
i also add fresh rosemary but this isn’t necessary
-preheat your oven to 400
-chop potatoes and other veg into bite sized pieces
-toss all ingredients in a big bowl, and pour the olive oil in. make sure everything has a little bit of coating on it, then
-add seasoning and keep tossing until you feel pretty good about it
-okay, I have a bunch of half-sized sheetpans i bought from a restaurant supply store. i lay foil out on them, but you could easily use a large standard sheet pan here. spread everything out as much as you can to get even cooking.
-roast in the oven for 20 minutes
-pull it out of the oven, shift everything around a bit (switch position of the two pans, if you have two of them) and put it back in for another 20 minutes
in the one above, I chopped up an andoullie sausage and put that in (before roasting, but after oil and seasoning. an andoullie sausage does not need additional oil). i really recommend throwing in or removing anything that works for you, this is just the Veg Combination I like most. other proteins I’ve tried include chicken and steak, but it works completely vegetarian as well.
serves 4, or serves the hell out of 2 plus leftovers