I used to put nutritional yeast (I lived with some people who labelled their mason jar of the stuff nütch, pronounced nootch, so that’s what I actually call it) on everything but I’m like almost sick of it now.
I try to find a hot sauce for everything I eat. I made chili this week and am out of Mexican hot sauce so I have been going without and I didn’t make the chili spicy enough!! :(
Lately I’ve been getting into Maggi seasoning and I find I like it best on pasta.
So I guess I’m all about umami and heat!!!!