I bought it from a Swedish witch in Connecticut.
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Spotted this unique little bloom on Ruby’s morning walk this week. Turns out its called a kangaroo paw.
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I have two of these - one of them was orange and the other was green. But now they are both green! What the heck happened
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Navigated the “hot pepper guy” wilds and I ordered these cuties. They are called patio fire and ice. They are a stubby, bushy pepper with a mild heat. I have discovered I like spice. A lot!
Update: Oops! They are ornamental. I’m out of $2 for seeds, it is fine. I’ll love ‘em anyway.
Update 2: There are some in the pepper community who eat them off of their porch anyway. They are sweet and floral.
I’ll report back once I get some peppers.
Editing note: post consolidations, to be more courteous to other users.
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Those non spicy are great for making an infused edible fermented oilish sauce
It gives food a great scent. I’ll try to take a picture of one example tomorrow!
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Please do! I was thinking about pickling some of them as well. They are so mild they may lend themselves to it.
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I have a snack pepper that’s already bearing fruit. I’ll try to get a nice shot of it later!
@exodus do you have a guava tree too? then you could make your own POG juice!!
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Our little olive tree is starting to produce its first fruits. Can’t wait to have home grown olives with, well anything. Olives rock 
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