Scoffing down a pizzer - snack edition

general
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I thought it was Big Mac sauce! When you said about adding diced gherkins that made me realise it.

I hungry now.

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Who the hell calls it comeback sauce

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You gotta go deep south, out in Mississippi or Louisiana. So good it’ll make ya come back.

Also if you spend enough time in the heartland you’ll eventually hear someone say they want something healthier than Ranch dressing and proceed to put Big Mac sauce on their salad.

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Don’t worry @Tradegood , unlike these coastal elites I am familiar with the mother sauce and its health benefits. Just never heard it called comeback sauce. The more I learn the less I know…

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Next thing y’all will be saying you don’t have slop sauce or bone suckin’ sauce where you come from

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what would happen if someone from rochester ny put slop sauce on a garbage plate

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One of my greatest regrets is never visiting somewhere with garbage plate / munchy box / etc. access during my bar crawling days

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I think you should leave ass condiments

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We have it, but it means something very different.

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How do these rank against Blues Hog?

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Voted “best baste on the planet” & People’s Choice at the American Royal, this thick sauce has a very unique flavor and “sticks to your meat!”

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Barbecue sauce brand challenge (impossible): no penis jokes.

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isn’t that just plain water poured on a steak?

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that’s one way to slop em up yes

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I really cannot escape the ITYSL references today…

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forum moderator tom is back with some parenting advice

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I go back to my previous statement about having never “boshed” anything in my life. Plus that Tom drops too many letters when he speaks.

That said I 100% agree with him on his parenting technique.

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:point_up: the Absolute Governor

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No one who would use the term governor would actually say it like that. They’d say guv’nor or guv.

I’ll call you ‘The Guv’ from now on :wink:

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I like that guy in the videos he seems chill

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I would imagine he’s a lovely bloke yes.

Also was this particular conversation better suited in the regular Scoffing down a pizzer topic? Or did you want to learn about steak and ale pies?