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@“Gaagaagiins”#p42402 can you believe he went from that to having the keys to the city?

https://youtu.be/kvV3VrSCu1w

@“pasquinelli”#p42406 I'm biased because I would give him the keys to every city including Glasgow and thus Yoker

@“穴”#p42262 check out Tokelau

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@“hellomrkearns”#p42409 that place reminds me of Tuvalu which is not that far away from Tokelau and it's an actual country that looks like a capibara with a small head and a mountain on their back or maybe a seal? [upl-image-preview url=//i.imgur.com/UGjQRfH.jpeg]


@“rejj”#p41737 hmmm…my recipe right now is about 1/2 C chicken broth, then add soy sauce till it tastes good, then about 1 Tbsp honey. Then corn starch mixed in with hot water, then a splash of rice vinegar. Going to try this one in the video though because I'm bored with mine

@“tapevulture”#p42425 Another thing to try if you don‘t mind things a touch spicy is a korean inspired sauce. I’ve been watching a lot of Aaron & Claire on youtube and a fairly common base for a sauce they use involves


  • * gochugaru (korean chilli flakes)
  • * gochujang (korean chilli paste)
  • * soy sauce
  • * sugar
  • * mirin or other cooking wine, or apple juice, or pineapple juice
  • * oyster sauce
  • * fish sauce
  • * water
  • * stock of some kind (chicken powder, korean dashida, anything)
  • Not all of them are always used, and the ratios between the ingredients change based on the recipe and exactly which flavour profile is desired. I've made a few sauces from those base ingredients and have been quite happy with the results.

    https://twitter.com/EsperControl/status/1434421463340118020?s=20

    For anyone around here who doesn't use twitter and follow the podcast gang

    >

    @“rejj”#p42455 Another thing to try if you don’t mind things a touch spicy is a korean inspired sauce.

    I named my dog after [Maangchi](https://www.youtube.com/user/Maangchi)

    @“Gaagaagiins”#p42463 Maangchi is excellent! I've been meaning to make her kimchi for a long time and have not gotten around to it yet

    @“rejj”#p42455 by coincidence I made a variation of that sauce today for some kkanpong tofu and it rules! (I make it without the oyster and fish sauce (i wonder if adding a tiny bit of konbu dashi would give it a similar seafood flavor)

    >

    @“Gaagaagiins”#p42463 I named my dog after Maangchi

    Speaking about dogs and maangchi just today I was hanging out with some friends and we were watching maangchi's video on how to make mochi while eating mochi and talking about [Los Mochis](https://en.wikipedia.org/wiki/Los_Mochis?wprov=sfla1), my friend's dog called mocha, and an ex teacher of ours that had a dog nicknamed mochi.

    @"rejj"#p42466 you should, it's excellent! I made some like 2 months ago and the flavor just keeps getting better.
    I wasn't able to get my hands on nappa cabbage so I used white cabbage, the white cabbage looks kind of gross after fermenting but it tastes great still

    Atlantis info

    https://www.youtube.com/watch?v=wtmetVtfhSM

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    edit for mobile: [size=30][i][b]The U.S. Military uses Liquid Ass in training to prepare troops for the odor of the battlefield.^[4](https://www.mentalfloss.com/article/74358/fart-spray-trains-our-troops) It is also used in training for what can go wrong in abdominal surgery.^[5](https://www.kqed.org/news/10708233/the-strange-journey-of-the-worlds-worst-smell)

    @“captain”#p42638 truly horrifying

    https://youtu.be/PavI6HJBm28

    Not sure where the best place to put this is on the forum. Maybe it has been posted before? Anyway, the first transition is extremely good https://youtu.be/mLq_P0K4jvA

    @“Chopemon”#p43460 thank you for reminding me that this exists. it's a work of art.

    https://www.youtube.com/watch?v=ImzkWZkaIIM

    (horrible voice) he's baaaaaaaaa-

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    https://youtu.be/xVBhSpAB60g

    @“pasquinelli”#p43934 brilliant